FAO AGRIS - Système international des sciences et technologies agricoles

Cationic beta-lactoglobulin nanoparticles as a bioavailability enhancer: Effect of surface properties and size on the transport and delivery in vitro

2016

Teng, Zi | Luo, Yangchao | Li, Ying | Wang, Qin


Informations bibliographiques
Food chemistry
Volume 204 Pagination 391 - 399 ISSN 0308-8146
Editeur
American Association for the Advancement of Science
D'autres materias
C-eda; Fitc; Edc; Hbss; Surface properties; Sif; Cationic polymers; Beta-lactoglobulin (blg); Sgf; Dls; Mtt assay; C-p600; Qcm; Mucoadhesion; Eda; Blg; Gi tract; Cblg; Teer; Dmem; Fbs; Psm; Pei; Bsa; Pbs; Delivery systems
Langue
anglais
Licence
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Type
Journal Article; Text

2024-02-28
MODS
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