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Cationic beta-lactoglobulin nanoparticles as a bioavailability enhancer: Effect of surface properties and size on the transport and delivery in vitro

2016

Teng, Zi | Luo, Yangchao | Li, Ying | Wang, Qin


书目信息
Food chemistry
204 页码 391 - 399 ISSN 0308-8146
出版者
American Association for the Advancement of Science
其它主题
C-eda; Fitc; Edc; Hbss; Surface properties; Sif; Cationic polymers; Beta-lactoglobulin (blg); Sgf; Dls; Mtt assay; C-p600; Qcm; Mucoadhesion; Eda; Blg; Gi tract; Cblg; Teer; Dmem; Fbs; Psm; Pei; Bsa; Pbs; Delivery systems
语言
英语
许可
//data.crossref.org/schemas/AccessIndicators.xsd:license_ref>http://purl.org/eprint/accessRights/OpenAccess | //data.crossref.org/schemas/AccessIndicators.xsd:program>//data.crossref.org/schemas/AccessIndicators.xsd:license_ref> | //data.crossref.org/schemas/AccessIndicators.xsd:program>
类型
Journal Article; Text

2024-02-28
MODS