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Development of a food-based diet quality score for Japanese: associations of the score with nutrient intakes in young, middle-aged and older Japanese women

Kuriyama, Nozomi | Murakami, Kentaro | Livingstone, M. Barbara E. | Okubo, Hitomi | Kobayashi, Satomi | Suga, Hitomi | Sasaki, Satoshi | ,


Informations bibliographiques
Journal of nutritional science
Volume 5 ISSN 2048-6790
Editeur
American Chemical Society
D'autres materias
Nutritional adequacy; Diet score; Grains; Food frequency questionnaires; Japanese people; Dietary fiber
Langue
anglais
Licence
//data.crossref.org/schemas/AccessIndicators.xsd:license_ref>http://purl.org/eprint/accessRights/OpenAccess | //data.crossref.org/schemas/AccessIndicators.xsd:program>//data.crossref.org/schemas/AccessIndicators.xsd:license_ref> | //data.crossref.org/schemas/AccessIndicators.xsd:program>
Type
Text; Journal Article

2024-02-28
MODS
Fournisseur de données
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