What are you eating?
1996
This article summarizes the results from the "What We Eat in America 1994-96" survey by USDA's Agricultural Research Service. It shows an increase in the number of meals eaten away from home by children, and that children have increased their consumption of non-milk beverages. They are consuming less calories from fat and the consumption trends of children and teens are very similar to adults.
Afficher plus [+] Moins [-]Mots clés AGROVOC
Informations bibliographiques
Cette notice bibliographique a été fournie par National Agricultural Library
Découvrez la collection de ce fournisseur de données dans AGRIS