Factors affecting spoilage microflora succession on lamb carcasses at refrigeration temperatures

Factors affecting spoilage microflora succession on lamb carcasses at refrigeration temperatures

1993

Three bacterial groups were detected during the shelf-life of lamb carcasses stored at refrigeration temperatures: coryneforms (mostly Brochothrix thermosphacta), Gram-positive cocci (staphylococci) and Gram-negative bacilli (Pseudomonas spp. and Moraxella spp.). Influence of categorical variables such as sampling day, sampling area and sampling method on their recovery was analysed by a chi-square test of independence and loglinear analysis. Hierarchical loglinear modelling proved to be very useful as several three-way interactions of factors were observed.

Afficher plus [+]

Mots clés AGROVOC

actinomycetales animals food preservation food spoilage gram-negative bacteria gram-positive bacteria lamb meat linear models meat microbiology refrigeration refrigeration sheep

Informations bibliographiques

Publié dans

Journal of applied bacteriology

Volume 74 Numéro 5 Pagination 521 - 525 ISSN 0021-8847

Editeur

American Chemical Society

D'autres materias

Food microbiology; Gram-positive cocci; Isolation & purification; Coryneform group of bacteria; Chi-square distribution; Gram-negative aerobic bacteria; Growth & development; Colony count; Microbial

Langue

anglais

Type

Journal Article; Text

Sur AGRIS depuis: 2024-02-28

Format: MODS

Fournisseur de données

Cette notice bibliographique a été fournie par National Agricultural Library

Découvrez la collection de ce fournisseur de données dans AGRIS

Consulter Google Scholar

Si vous remarquez des informations incorrectes dans cette référence bibliographique, veuillez nous contacter à l'adresse [email protected]

FAO AGRIS - Système international des sciences et technologies agricoles

Share

Factors affecting spoilage microflora succession on lamb carcasses at refrigeration temperatures

1993

Mots clés AGROVOC

Informations bibliographiques