Factors affecting spoilage microflora succession on lamb carcasses at refrigeration temperatures
1993
Three bacterial groups were detected during the shelf-life of lamb carcasses stored at refrigeration temperatures: coryneforms (mostly Brochothrix thermosphacta), Gram-positive cocci (staphylococci) and Gram-negative bacilli (Pseudomonas spp. and Moraxella spp.). Influence of categorical variables such as sampling day, sampling area and sampling method on their recovery was analysed by a chi-square test of independence and loglinear analysis. Hierarchical loglinear modelling proved to be very useful as several three-way interactions of factors were observed.
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书目信息
出版者
American Chemical Society
其它主题
Food microbiology; Gram-positive cocci; Isolation & purification; Coryneform group of bacteria; Chi-square distribution; Gram-negative aerobic bacteria; Growth & development; Colony count; Microbial
语言
英语
类型
Journal Article; Text
2024-02-28
MODS