Dietary Acculturation among Latinos of Mexican Descent
1993
Romero-Gwynn, Eunice | GWYNN, DOUGLAS | Grivetti, Louis | McDonald, Roger | STANFORD, GWENDOLYN | Turner, Barbara | WEST, ESTELLA | WILLIAMSON, EUNICE
The current Mexican diet, high in complex carbohydrates, is being abandoned as first and second generation Americans of Mexican descent adopt a more typical mainstream American diet. Some changes—more milk, fruit and vegetables—can be considered “healthy,” but many others may be considered potentially deletrious.
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