Dietary Acculturation among Latinos of Mexican Descent
1993
Romero-Gwynn, Eunice | GWYNN, DOUGLAS | Grivetti, Louis | McDonald, Roger | STANFORD, GWENDOLYN | Turner, Barbara | WEST, ESTELLA | WILLIAMSON, EUNICE
The current Mexican diet, high in complex carbohydrates, is being abandoned as first and second generation Americans of Mexican descent adopt a more typical mainstream American diet. Some changes—more milk, fruit and vegetables—can be considered “healthy,” but many others may be considered potentially deletrious.
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书目信息
出版者
Williams & Wilkins
其它主题
Hispanics; Acculturation; Health promotion; Food choices; Dietary surveys
语言
英语
注释
2019-12-04
类型
Journal Article; Text
2024-02-28
MODS