AAC McRae is a high yielding food grade soybean [Glycine max (L.) Merr.] cultivar with yellow hilum, high protein concentration, and acceptable processing quality for foreign and domestic tofu, soymilk, and miso markets. It has excellent soybean cyst nematode (SCN) (Heterodera glycines Ichinohe) and soybean sudden death syndrome (SDS) (Fusarium virguliforme O'Donnell & T. Aoki) resistance. AAC McRae was developed at the Agriculture and Agri-Food Canada (AAFC) Harrow Research and Development Centre (Harrow-RDC), Harrow, Ontario, and is adapted to areas of southwest Ontario with 3100 or more crop heat units and has a relative maturity group of 2.2 (MG 2.2).
Afficher plus [+] Moins [-]Mots clés AGROVOC
Informations bibliographiques
Cette notice bibliographique a été fournie par National Agricultural Library
Découvrez la collection de ce fournisseur de données dans AGRIS