AAC McRae is a high yielding food grade soybean [Glycine max (L.) Merr.] cultivar with yellow hilum, high protein concentration, and acceptable processing quality for foreign and domestic tofu, soymilk, and miso markets. It has excellent soybean cyst nematode (SCN) (Heterodera glycines Ichinohe) and soybean sudden death syndrome (SDS) (Fusarium virguliforme O'Donnell & T. Aoki) resistance. AAC McRae was developed at the Agriculture and Agri-Food Canada (AAFC) Harrow Research and Development Centre (Harrow-RDC), Harrow, Ontario, and is adapted to areas of southwest Ontario with 3100 or more crop heat units and has a relative maturity group of 2.2 (MG 2.2).
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AGRIS - 国际农业科技情报系统
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出版者
Canadian Science Publishing
其它主题
Fusarium virguliforme; Soybean sudden death syndrome; Soymilk; Glycine max (l.) merr.; Cultivar description; Soybean
语言
英语
类型
Journal Article; Text
2024-02-28
2026-02-03
MODS