FAO AGRIS - Système international des sciences et technologies agricoles

User-centred food composition data-analysis of user needs through the Use Case approach

2009

Egan, M.B. | Hodgkins, C. | Fragodt, A. | Krines, C. | Raats, M.M.


Informations bibliographiques
Volume 113 Numéro 3 Pagination 804 - 807 ISSN 0308-8146
Editeur
Elsevier Science
D'autres materias
And safety; Human medicine; Internet resource; Nutrition and health education; Computer and library sciences; Nutrient content; European food information resource network of excellence (eurofir); Nutrient databanks; User interface; Food policy; Nutritional adequacy; Nutrition information; Use case approach; Food records; Diet and diet-related diseases; Portion size
Langue
anglais
Note
In the special issue: the role of food composition data in improving quality, healthiness and safety of european diets / edited by paul m. finglas and anna r. denny.
Includes references
2019-12-06
Type
Journal Article; Text

2024-02-28
MODS
Fournisseur de données
Consulter Google Scholar
Si vous remarquez des informations incorrectes dans cette référence bibliographique, veuillez nous contacter à l'adresse [email protected]