FAO AGRIS - Système international des sciences et technologies agricoles

Redox-Sensitive Proteins Are Potential Targets of Garlic-Derived Mercaptocysteine Derivatives

2006

Pinto, John T. | Krasnikov, Boris F. | Cooper, Arthur J. L.


Informations bibliographiques
Volume 136 Numéro 3 ISSN 0022-3166
D'autres materias
Sulfane sulfur; Beta-lyase; Allyl sulfur compounds; Antioxidant activity; Gamma-cystathionase; Cysteine s-conjugates; Cystathionine gamma-lyase; Anticarcinogenic activity; Diet and diet-related diseases; Structure-activity relationships; Interphase; Physiology of human nutrition; Antiproliferative effect; Agricultural products (non-food plant); Biochemical mechanisms; And safety; Human medicine
Langue
anglais
Note
Paper presented at the symposium on "significance of garlic and its constituents in cancer and cardiovascular disease," april 9-11, 2005, washington, d.c.
2019-12-05
Type
Journal Article; Text

2024-02-28
MODS
Fournisseur de données
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