ФАО АГРИС — международная информационная система по сельскохозяйственным наукам и технологиям

Redox-Sensitive Proteins Are Potential Targets of Garlic-Derived Mercaptocysteine Derivatives

2006

Pinto, John T. | Krasnikov, Boris F. | Cooper, Arthur J. L.


Библиографическая информация
Том 136 Выпуск 3 ISSN 0022-3166
Другие темы
Sulfane sulfur; Beta-lyase; Allyl sulfur compounds; Antioxidant activity; Gamma-cystathionase; Cysteine s-conjugates; Cystathionine gamma-lyase; Anticarcinogenic activity; Diet and diet-related diseases; Structure-activity relationships; Interphase; Physiology of human nutrition; Antiproliferative effect; Agricultural products (non-food plant); Biochemical mechanisms; And safety; Human medicine
Язык
Английский
Примечание
Paper presented at the symposium on "significance of garlic and its constituents in cancer and cardiovascular disease," april 9-11, 2005, washington, d.c.
2019-12-05
Тип
Journal Article; Text

2024-02-28
MODS
Посмотрите в Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected] [email protected]