FAO AGRIS - Système international des sciences et technologies agricoles

Oil rich in carotenoids instead of vitamins C and E as a better option to reduce doxorubicin-induced damage to normal cells of Ehrlich tumor-bearing mice: hematological, toxicological and histopathological evaluations

2014

Miranda-Vilela, Ana Luisa | Grisolia, Cesar K. | Longo, João Paulo F. | Peixoto, Raphael C.A. | de Almeida, Marcos Célio | Barbosa, Lilian Carla P. | Roll, Mariana M. | Portilho, Flávia A. | Estevanato, Luciana L.C. | Bocca, Anamélia L. | Báo, Sônia N. | Lacava, Zulmira G.M.


Informations bibliographiques
Journal of nutritional biochemistry
Volume 25 Pagination 1161 - 1176 ISSN 0955-2863
Editeur
Elsevier Inc.
D'autres materias
Mn-nce; Mpv; Alt; Vitamin supplements; Dx; Plt; Ggt; Morphometry; P-lcr; Adverse effects; Hgb; Rdw; Rbc; Mch; Doxorubicin-induced damage; Gamma-glutamyltransferase; %pce; Pequi oil (caryocar brasiliense); Antioxidant activity; Nephrotoxicity; Mcv; Pdw; Ros; Alanine transaminase; Wbc; Mchc; Plant fats and oils; Hct; Animal model; Aspartate transaminase; Breast cancer; Caryocar brasiliense; Mn-pce
Langue
anglais
Type
Journal Article; Text

2024-02-28
MODS
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