Octadeca-9,11-dienoic acid in foodstuffs and in the lipids of human blood and breast milk
1988
Fogerty, A.C. | Ford, G.L. | Svoronos, D.
The amount of octadeca -cis-9, trans-11-dienoic acid in human blood, human milk and in some foods was studied. The foods studied included meats, poultry, eggs and dairy products.
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