Octadeca-9,11-dienoic acid in foodstuffs and in the lipids of human blood and breast milk
1988
Fogerty, A.C. | Ford, G.L. | Svoronos, D.
The amount of octadeca -cis-9, trans-11-dienoic acid in human blood, human milk and in some foods was studied. The foods studied included meats, poultry, eggs and dairy products.
显示更多 [+] 显示较少 [-]AGROVOC关键词
书目信息
其它主题
Breast milk
语言
英语
类型
Journal Article; Text
2024-02-28
MODS