Milk as a source of lactose, vitamins and minerals

Porter, J.W.G.

Milk as a source of lactose, vitamins and minerals

1978

Porter, J.W.G.

Present knowledge of the role in human nutrition of the lactose, vitamins and minerals of milk is summarized. Effects of processing on lactose and vitamin content are specified. Utilization of lactose from milk by-products is discussed. Tables present data relative to: (1) percentage contribution of dairy products to nutrient intakes in the United Kingdom in 1976; (2) contribution of milk to recommended daily nutrient intakes of a 5-7 year-old child; and, (3) concentrations of vitamins and inorganic nutrients in cows and human milk.

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Mots clés AGROVOC

analysis animals cattle dairy products dairy products great britain humans lactose lactose milk milk milk minerals minerals nutritive value pregnancy vitamins vitamins

Informations bibliographiques

Publié dans

Proceedings of the Nutrition Society

Volume 37 Numéro 3 Pagination 225 - 230 ISSN 0029-6651

D'autres materias

Human; Child; Preschool; Breast milk; Child; Food tables; Content; Female; Nutrient values

Langue

anglais

Note

2019-12-05

Type

Journal Article; Text

Conférence

Milk--Its Present and Future Role in Nutrition, Ayr, Scotland, 1978.

Sur AGRIS depuis: 2024-02-28

Date de modification: 2026-02-03

Format: MODS

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Milk as a source of lactose, vitamins and minerals

1978

Mots clés AGROVOC

Informations bibliographiques