Correlation of wheat kernel plumpness and protein content
1923
Bailey, C.H. | Hendel, J.
Relatively large variations in crude protein, or crude gluten content, and kernel plumpness of hard spring wheat samples grown in the Northwest have been observed in each of several seasons. No significant correlation has been found between whet kernel plumpness and crude protein (or crude gluten) content, when the former was measured in terms of either weight per 1000 average kernels, or weight per bushel.
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