Correlation of wheat kernel plumpness and protein content
1923
Bailey, C.H. | Hendel, J.
Relatively large variations in crude protein, or crude gluten content, and kernel plumpness of hard spring wheat samples grown in the Northwest have been observed in each of several seasons. No significant correlation has been found between whet kernel plumpness and crude protein (or crude gluten) content, when the former was measured in terms of either weight per 1000 average kernels, or weight per bushel.
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书目信息
Agronomy journal
卷
15
期
9
页码
345
- 350
ISSN
0002-1962
其它主题
Milling and baking quality
语言
英语
注释
2019-12-04
类型
Journal Article; Text
2024-02-29
MODS