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Beryllium in food and drinking water--a summary of available knowledge

2000

Vaessen, H.A.M.G. | Szteke, B.

In an overall evaluation of the situation published by IARC in 1993, beryllium and beryllium compounds are identified as carcinogens to humans. This prompted the initiation of this study on beryllium which reviews the situation up to 1998 on the aspects: properties and applications, toxicity, analytical procedures for food and drinking water, reference materials, occurrence in food and drinking water and estimates of daily dietary exposure. Special emphasis is put on analytical aspects and levels of beryllium in food and drinking water.

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Mots clés AGROVOC

analysis beryllium beryllium carcinogens chemical composition drinking water food analysis food analysis food composition food contamination food safety foods health hazards humans literature reviews quality control risk assessment spectrophotometry toxicity uses water supply

Informations bibliographiques

Publié dans

Food additives & contaminants

Volume 17 Numéro 2 Pagination 149 - 159 ISSN 0265-203X

D'autres materias

Atomic; Environmental exposure; Intake; Environmental exposure; Reference standards; Occurrence

Langue

anglais

Note

2019-12-04

Type

Journal Article; Text

Sur AGRIS depuis: 2024-02-29

Format: MODS

Fournisseur de données

Cette notice bibliographique a été fournie par National Agricultural Library

Découvrez la collection de ce fournisseur de données dans AGRIS

Liens

DOI http://dx.doi.org/10.1080/026520300283504

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