Beryllium in food and drinking water--a summary of available knowledge
2000
Vaessen, H.A.M.G. | Szteke, B.
In an overall evaluation of the situation published by IARC in 1993, beryllium and beryllium compounds are identified as carcinogens to humans. This prompted the initiation of this study on beryllium which reviews the situation up to 1998 on the aspects: properties and applications, toxicity, analytical procedures for food and drinking water, reference materials, occurrence in food and drinking water and estimates of daily dietary exposure. Special emphasis is put on analytical aspects and levels of beryllium in food and drinking water.
显示更多 [+] 显示较少 [-]AGROVOC关键词
书目信息
Food additives & contaminants
卷
17
期
2
页码
149
- 159
ISSN
0265-203X
其它主题
Atomic; Environmental exposure; Intake; Environmental exposure; Reference standards; Occurrence
语言
英语
注释
2019-12-04
类型
Journal Article; Text
2024-02-29
MODS
