Effect of Potassium and Nitrogen on the Free Amino Acid Content of Corn Plants
1963
Barker, Allen V. | Bradfield, Richard
SynopsisGrowth was limited by deficient and excessive quantities of both N and K. Nitrogen deficiencies and excesses gave the greatest reductions in yields. Generally, growth was greater when a large proportion of the N was supplied as NH₄⁺. Asparagine was the predominant amino acid in the plants. The content of asparagine and other free amino acids was increased by higher levels of N nutrition and higher proportions of NH₄⁺-N within any given N level. It was decreased by higher levels of K.
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