Effect of Potassium and Nitrogen on the Free Amino Acid Content of Corn Plants
1963
Barker, Allen V. | Bradfield, Richard
SynopsisGrowth was limited by deficient and excessive quantities of both N and K. Nitrogen deficiencies and excesses gave the greatest reductions in yields. Generally, growth was greater when a large proportion of the N was supplied as NH₄⁺. Asparagine was the predominant amino acid in the plants. The content of asparagine and other free amino acids was increased by higher levels of N nutrition and higher proportions of NH₄⁺-N within any given N level. It was decreased by higher levels of K.
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书目信息
Agronomy journal
卷
55
期
5
页码
465-470
- 470
ISSN
0002-1962
出版者
Edizioni ETS
其它主题
Corn
语言
英语
注释
Nal-ap-2-clean
Epub
类型
Journal Article; Text
2024-02-29
MODS