A mathematical relationship between the fatty acid composition of the diet and that of the adipose tissue in man
1980
Beynen, A.C. | Hermus, R.J.J. | Hautvast, J.G.A.J.
The fatty acid content of an individual's usual diet was compared to the lipid stores of adipose tissue in humans to determine if a mathematical relationship exists. Existing data for various groups were analyzed. The adipose tissue fatty acids in men is completely replaced in about 3 years, so the analysis represents a long-term profile of dietary fat intake. This method, if applied to groups rather than individuals, can supplement dietary history reviews or provide a control for experimental nutritional surveys.
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