Variation of the amino acid content in mineral protein concentrates at electrophysical processing of whey
2018
Vrabie, Valeria | Bologa, Mircea | Paladii, Irina | Stepurina, Tatiana | Polikarpov, Albert | Goncearuc, Valeriu | Sprincean, Cătălina | Vrabie, Elvira
The main objective is the investigation of the content of the total, essential and non-essential amino acids in the protein-mineral concentrates in different processing regimes with variations of electric parameters at electrophysical processing of whey.
Afficher plus [+] Moins [-]Mots clés AGROVOC
Informations bibliographiques
Editeur Technical University of Moldova
Cette notice bibliographique a été fournie par Technical University of Moldova
Découvrez la collection de ce fournisseur de données dans AGRIS