Variation of the amino acid content in mineral protein concentrates at electrophysical processing of whey
2018
Vrabie, Valeria | Bologa, Mircea | Paladii, Irina | Stepurina, Tatiana | Polikarpov, Albert | Goncearuc, Valeriu | Sprincean, Cătălina | Vrabie, Elvira
The main objective is the investigation of the content of the total, essential and non-essential amino acids in the protein-mineral concentrates in different processing regimes with variations of electric parameters at electrophysical processing of whey.
Показать больше [+] Меньше [-]Ключевые слова АГРОВОК
Библиографическая информация
Издатель Technical University of Moldova
Эту запись предоставил Technical University of Moldova