Factors influencing colour production from the sugar medium used for the rapid approximation of bacterial counts in fishery products

Mathen, C.; Choudhury, D.R.

Factors influencing colour production from the sugar medium used for the rapid approximation of bacterial counts in fishery products

1965

Mathen, C. | Choudhury, D.R.

Results of the studies carried out to elucidate the factors influencing colour production from the sugar medium used for the rapid approximation of bacterial counts in fishery products are reported. The effect of particle size, trace elements, salt soluble protein and non-protein fractions, rate of multiplication of bacteria, in the medium,surface bacteria and the rate of colour production by individual strains of bacteria were studied. It is observed that the best results are obtained when a sea-water homogenate is used.

Afficher plus [+]

Mots clés AGROVOC

fisheries fishery products food quality sugar

Informations bibliographiques

D'autres materias

Storage conditions; Bacterial counts

Langue

anglais

Format

application/pdf, application/pdf, 144-150, application/pdf

ISSN

0015-3001

Type

Journal Article

Source

http://aquaticcommons.org/id/eprint/16185, 12051, 2015-02-09 08:10:10, 16185, Society of Fisheries Technologists, India

Sur AGRIS depuis: 2024-06-20

Date de modification: 2025-10-25

Format: Dublin Core

Fournisseur de données

Cette notice bibliographique a été fournie par Society of Fisheries Technologists

Découvrez la collection de ce fournisseur de données dans AGRIS

Liens

http://hdl.handle.net/1834/32010

Consulter Google Scholar

Si vous remarquez des informations incorrectes dans cette référence bibliographique, veuillez nous contacter à l'adresse [email protected]

FAO AGRIS - Système international des sciences et technologies agricoles

Share

Factors influencing colour production from the sugar medium used for the rapid approximation of bacterial counts in fishery products

1965

Mots clés AGROVOC

Informations bibliographiques