Factors influencing colour production from the sugar medium used for the rapid approximation of bacterial counts in fishery products
1965
Mathen, C. | Choudhury, D.R.
Results of the studies carried out to elucidate the factors influencing colour production from the sugar medium used for the rapid approximation of bacterial counts in fishery products are reported. The effect of particle size, trace elements, salt soluble protein and non-protein fractions, rate of multiplication of bacteria, in the medium,surface bacteria and the rate of colour production by individual strains of bacteria were studied. It is observed that the best results are obtained when a sea-water homogenate is used.
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书目信息
其它主题
Storage conditions; Bacterial counts
语言
英语
格式
application/pdf, application/pdf, 144-150, application/pdf
ISSN
0015-3001
类型
Journal Article
来源
http://aquaticcommons.org/id/eprint/16185, 12051, 2015-02-09 08:10:10, 16185, Society of Fisheries Technologists, India
2024-06-20
2025-10-25
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