An effective method for reducing belly-bursting in frozen oil sardines

Perigreen, P.A.; Govindan, T.K.; Pillai, V.K.

An effective method for reducing belly-bursting in frozen oil sardines

1969

Perigreen, P.A. | Govindan, T.K. | Pillai, V.K.

A dip treatment in 15% sodium chloride solution for 30minutes prior to freezing was found to be effective in reducing belly-bursting occurring during freezing and thawing of oil sardines. The effect of size and fat content of sardines on belly-bursting phenomenon and storage characteristics of brine treated sardines have beenstudied.

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Mots clés AGROVOC

fish oils fisheries india processing fishery products quality control sardinella longiceps

Informations bibliographiques

D'autres materias

Storage effects; Belly-bursting; Freezing storage

Langue

anglais

Format

application/pdf, application/pdf, 55-58, application/pdf

ISSN

0015-3001

Type

Journal Article

Source

http://aquaticcommons.org/id/eprint/16310, 12051, 2015-03-28 15:10:03, 16310, Society of Fisheries Technologists, India

Sur AGRIS depuis: 2024-06-20

Date de modification: 2026-02-03

Format: Dublin Core

Fournisseur de données

Cette notice bibliographique a été fournie par Society of Fisheries Technologists

Découvrez la collection de ce fournisseur de données dans AGRIS

Liens

http://hdl.handle.net/1834/32144

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An effective method for reducing belly-bursting in frozen oil sardines

1969

Mots clés AGROVOC

Informations bibliographiques