An effective method for reducing belly-bursting in frozen oil sardines
1969
Perigreen, P.A. | Govindan, T.K. | Pillai, V.K.
A dip treatment in 15% sodium chloride solution for 30minutes prior to freezing was found to be effective in reducing belly-bursting occurring during freezing and thawing of oil sardines. The effect of size and fat content of sardines on belly-bursting phenomenon and storage characteristics of brine treated sardines have beenstudied.
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书目信息
其它主题
Storage effects; Belly-bursting; Freezing storage
语言
英语
格式
application/pdf, application/pdf, 55-58, application/pdf
ISSN
0015-3001
类型
Journal Article
来源
http://aquaticcommons.org/id/eprint/16310, 12051, 2015-03-28 15:10:03, 16310, Society of Fisheries Technologists, India
2024-06-20
2026-02-03
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