Studies on dried/smoked barracuda

Joseph, A.C.; Prabhu, P.V.; Balachandran, K.K.

Studies on dried/smoked barracuda

1987

Joseph, A.C. | Prabhu, P.V. | Balachandran, K.K.

Physical, chemical and organoleptic characteristics of dried and smoked barracuda (Sphyraena spp.) during storage at ambient temperature are reported. Initial increase in total volatile basic nitrogen (TVBN) content after drying as well as smoking did not have any significant effect on the organoleptic qualities of the products. Smoking was found effective in delaying the onset of fungal attack and also in improving the organoleptic qualities.

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Mots clés AGROVOC

dried products fisheries organoleptic properties processing fishery products quality control sphyraena

Informations bibliographiques

D'autres materias

Cured products

Langue

anglais

Format

application/pdf, application/pdf, 96-98, application/pdf

ISSN

0015-3001

Type

Journal Article

Source

http://aquaticcommons.org/id/eprint/18634, 12051, 2015-11-05 21:31:41, 18634, Society of Fisheries Technologists, India

Sur AGRIS depuis: 2024-06-20

Date de modification: 2026-02-03

Format: Dublin Core

Fournisseur de données

Cette notice bibliographique a été fournie par Society of Fisheries Technologists

Découvrez la collection de ce fournisseur de données dans AGRIS

Liens

http://hdl.handle.net/1834/33989

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Studies on dried/smoked barracuda

1987

Mots clés AGROVOC

Informations bibliographiques