Proximate composition, energy, fatty acid, sodium, and cholesterol content of finfish, shellfish, and their products

Krzynowek, Judith; Murphy, Jenny

Proximate composition, energy, fatty acid, sodium, and cholesterol content of finfish, shellfish, and their products

1987

Krzynowek, Judith | Murphy, Jenny

This document contains data concerning the proximate composition and energy, fatty acid, sodium, and cholesterol content of finfish, shellfish, and their products as listed in 228 articles published between the years of 1976 and 1984. Also included is a systematic index of the species as referenced in this document listed alphabetically by scientific name. (PDF file contains 60 pages.)

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Mots clés AGROVOC

chemistry ecology fisheries

Informations bibliographiques

Editeur

NOAA/National Marine Fisheries Service

Langue

anglais

Format

application/pdf, application/pdf, application/pdf

Type

Monograph

Source

http://aquaticcommons.org/id/eprint/2767, 403, 2011-09-29 18:26:38, 2767, United States National Marine Fisheries Service

Sur AGRIS depuis: 2024-06-20

Date de modification: 2025-10-25

Format: Dublin Core

Fournisseur de données

Cette notice bibliographique a été fournie par National Oceanic and Atmospheric Administration

Découvrez la collection de ce fournisseur de données dans AGRIS

Liens

http://hdl.handle.net/1834/20555

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Proximate composition, energy, fatty acid, sodium, and cholesterol content of finfish, shellfish, and their products

1987

Mots clés AGROVOC

Informations bibliographiques