Proximate composition, energy, fatty acid, sodium, and cholesterol content of finfish, shellfish, and their products
1987
Krzynowek, Judith | Murphy, Jenny
This document contains data concerning the proximate composition and energy, fatty acid, sodium, and cholesterol content of finfish, shellfish, and their products as listed in 228 articles published between the years of 1976 and 1984. Also included is a systematic index of the species as referenced in this document listed alphabetically by scientific name. (PDF file contains 60 pages.)
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书目信息
出版者
NOAA/National Marine Fisheries Service
语言
英语
格式
application/pdf, application/pdf, application/pdf
类型
Monograph
来源
http://aquaticcommons.org/id/eprint/2767, 403, 2011-09-29 18:26:38, 2767, United States National Marine Fisheries Service
2024-06-20
2025-10-25
Dublin Core
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