FAO AGRIS - Système international des sciences et technologies agricoles

Effect of dietary cysteamine hydrochloride and guanidinoacetate supplementation on growth performance and carcass traits in finishing pigs | ผลของการเสริมซีสทีอามีน ไฮโดรคลอไรด์ และกัวนิดิโนอะซิเตทในอาหารต่อสมรรถภาพการเจริญเติบโตและคุณภาพซากของสุกรระยะขุน

2022

Kittiya Waikulphet(Kasetsart University. Kamphaeng Saen Campus, Nakhon Pathom (Thailand). Faculty of Agriculture at Kamphaeng Saen. Department of Animal Science) | Ornprapun Songserm(Kasetsart University. Kamphaeng Saen Campus, Nakhon Pathom (Thailand). Faculty of Agriculture at Kamphaeng Saen. Department of Animal Science) | Kriangsak Saardrak(Kasetsart University. Kamphaeng Saen Campus, Nakhon Pathom (Thailand). Faculty of Agriculture at Kamphaeng Saen. Department of Animal Science) | Sukanya Rattanatabtimtong(Kasetsart University. Kamphaeng Saen Campus, Nakhon Pathom (Thailand). Faculty of Agriculture at Kamphaeng Saen. Department of Animal Science)


Informations bibliographiques
Khon Kaen Agriculture Journal
ISSN 0125-0485
Pagination
1594-1605
D'autres materias
Growth performance; Animal growth; Finishing; Cysteamine hydrochloride; Carcass traits; Guanidinoacetate
Langue
thaï
Note
Summaries (En, Th)
Type
Summary; Non-Conventional
Auteur institutionnelle
Khon Kaen University, Khon Kaen (Thailand). Faculty of Agriculture

2024-06-26
AGRIS AP
Fournisseur de données
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