ФАО АГРИС — международная информационная система по сельскохозяйственным наукам и технологиям

Effect of dietary cysteamine hydrochloride and guanidinoacetate supplementation on growth performance and carcass traits in finishing pigs | ผลของการเสริมซีสทีอามีน ไฮโดรคลอไรด์ และกัวนิดิโนอะซิเตทในอาหารต่อสมรรถภาพการเจริญเติบโตและคุณภาพซากของสุกรระยะขุน

2022

Kittiya Waikulphet(Kasetsart University. Kamphaeng Saen Campus, Nakhon Pathom (Thailand). Faculty of Agriculture at Kamphaeng Saen. Department of Animal Science) | Ornprapun Songserm(Kasetsart University. Kamphaeng Saen Campus, Nakhon Pathom (Thailand). Faculty of Agriculture at Kamphaeng Saen. Department of Animal Science) | Kriangsak Saardrak(Kasetsart University. Kamphaeng Saen Campus, Nakhon Pathom (Thailand). Faculty of Agriculture at Kamphaeng Saen. Department of Animal Science) | Sukanya Rattanatabtimtong(Kasetsart University. Kamphaeng Saen Campus, Nakhon Pathom (Thailand). Faculty of Agriculture at Kamphaeng Saen. Department of Animal Science)


Библиографическая информация
Нумерация страниц
1594-1605
Другие темы
Cysteamine hydrochloride; Guanidinoacetate; Growth performance; Carcass traits; Finishing; Animal growth
Язык
Тайский
Примечание
Summaries (En, Th)
Тип
Summary; Non-Conventional
Корпоративный автор/ Групповой автор
Khon Kaen University, Khon Kaen (Thailand). Faculty of Agriculture

2024-06-26
AGRIS AP
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