Dietary adaptation mechanisms to climate change-driven changes in micronutrients in wheat and other cereals

CGIAR Research Program on Wheat

Dietary adaptation mechanisms to climate change-driven changes in micronutrients in wheat and other cereals

2021

CGIAR Research Program on Wheat

Climate-change impacts on nutrient levels in staple grains (focus on iron, zinc) could negatively impact mineral deficiencies amongst at-risk populations. Potential dietary-adaptation strategies include replacing refined by whole grains.

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Mots clés AGROVOC

adaptation agrifood systems cereals climate climate change deficiencies impacts iron levels micronutrients mineral deficiencies monitoring and evaluation risk rural development strategies wheat zinc

Informations bibliographiques

Langue

anglais

Licence

Open Access, Other

Type

Case Study

Source

CGIAR Research Program on Wheat. 2021. Dietary adaptation mechanisms to climate change-driven changes in micronutrients in wheat and other cereals. Reported in Wheat Annual Report 2021. MELIA.

Sur AGRIS depuis: 2024-10-31

Date de modification: 2025-10-25

Format: MODS

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Dietary adaptation mechanisms to climate change-driven changes in micronutrients in wheat and other cereals

2021

Mots clés AGROVOC

Informations bibliographiques