Dietary adaptation mechanisms to climate change-driven changes in micronutrients in wheat and other cereals
2021
CGIAR Research Program on Wheat
Climate-change impacts on nutrient levels in staple grains (focus on iron, zinc) could negatively impact mineral deficiencies amongst at-risk populations. Potential dietary-adaptation strategies include replacing refined by whole grains.
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书目信息
语言
英语
许可
Open Access, Other
类型
Case Study
来源
CGIAR Research Program on Wheat. 2021. Dietary adaptation mechanisms to climate change-driven changes in micronutrients in wheat and other cereals. Reported in Wheat Annual Report 2021. MELIA.
2024-10-31
2025-10-25
MODS
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