Acceptance and adoption of biofortified crops in low- and middle-income countries
2016
Talsma, Elise F. | Melse-Boonstra, Alida | Brouwer, Inge D.
Biofortification of staple crops through conventional plant breeding, genetic engineering or agronomic approaches, is a promising strategy for increasing dietary nutrient density to improve human health. Successful implementation depends, amongst others, on willingness of consumers and farmers to accept the newly bred crop varieties.
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