Acceptance and adoption of biofortified crops in low- and middle-income countries
2016
Talsma, Elise F. | Melse-Boonstra, Alida | Brouwer, Inge D.
Biofortification of staple crops through conventional plant breeding, genetic engineering or agronomic approaches, is a promising strategy for increasing dietary nutrient density to improve human health. Successful implementation depends, amongst others, on willingness of consumers and farmers to accept the newly bred crop varieties.
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书目信息
出版者
International Center for Tropical Agriculture
其它主题
Nutricion humana
语言
英语
许可
Open Access
类型
Poster
来源
Talsma, Elise; Melse-Boonstra, Alida; Brouwer, Inge D.. 2016. Acceptance and adoption of biofortified crops in low- and middle-income countries . Centro Internacional de Agricultura Tropical (CIAT); HarvestPlus Breeding Crops for Better Nutrition, Cali, CO. 1 p.
2024-10-31
2025-03-19
MODS
