Utilizarea rațională a CO2-șrotului din semințe de struguri pentru obținerea produselor extrudate cu valoare biologică sporită
2024
The paper presents the physico-chemical indices of CO2-grape seed meal with increased biological value and the recipes of the mixtures for the products extruded from cereal crops with the addition of CO2-grape seed meal, rich in nutrients, elaborated. The content of CO2-pomace of grape seeds used to obtain products with increased biological value has been substantiated.
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