Utilizarea rațională a CO2-șrotului din semințe de struguri pentru obținerea produselor extrudate cu valoare biologică sporită
2024
The paper presents the physico-chemical indices of CO2-grape seed meal with increased biological value and the recipes of the mixtures for the products extruded from cereal crops with the addition of CO2-grape seed meal, rich in nutrients, elaborated. The content of CO2-pomace of grape seeds used to obtain products with increased biological value has been substantiated.
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书目信息
语言
罗马尼亚语； 摩尔多瓦语； 摩尔多瓦
注释
<div data-schema-version="9"><p>The research was carried out within the Institutional Program 200101 "Creation of fruit, viticulture and vegetable varieties and clones, improvement of agrotechnical cultivation procedures and development of technologies for the production of wines from local grape varieties and the latest generation of food products", year 2024</p>
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许可
CC BY-NC-ND 4.0
类型
Journal Article; Journal Part; Text
2024-11-13
MODS