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Participatory Variety Selection of Wheat, Barley, Broad Beans and Potato Combined with Double Cropping of Short Duration Crops

2015

International Potato Center | International Maize and Wheat Improvement Center | International Center for Agricultural Research in the Dry Areas


Informations bibliographiques
Editeur
International Food Policy Research Institute
Langue
anglais
Licence
Open Access, CC-BY-4.0
Type
Dataset
Source
International Potato Center; International Maize and Wheat Improvement Center; International Center for Agricultural Research in the Dry Areas. 2015. Participatory Variety Selection of Wheat, Barley, Broad Beans and Potato Combined with Double Cropping of Short Duration Crops. Washington, DC: International Food Policy Research Institute. https://doi.org/10.7910/DVN/OZKNYL. Harvard Dataverse. Version 1.
Auteur institutionnelle
United States Agency for International Development

2024-11-28
MODS
Liens
Consulter Google Scholar
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