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Participatory Variety Selection of Wheat, Barley, Broad Beans and Potato Combined with Double Cropping of Short Duration Crops

2015

International Potato Center | International Maize and Wheat Improvement Center | International Center for Agricultural Research in the Dry Areas

Ключевые слова АГРОВОК

Библиографическая информация
Издатель
International Food Policy Research Institute
Язык
Английский
Лицензия
Open Access, CC-BY-4.0
Тип
Dataset
Источник
International Potato Center; International Maize and Wheat Improvement Center; International Center for Agricultural Research in the Dry Areas. 2015. Participatory Variety Selection of Wheat, Barley, Broad Beans and Potato Combined with Double Cropping of Short Duration Crops. Washington, DC: International Food Policy Research Institute. https://doi.org/10.7910/DVN/OZKNYL. Harvard Dataverse. Version 1.
Корпоративный автор/ Групповой автор
United States Agency for International Development

2024-11-28
MODS
Ссылки
Посмотрите в Google Scholar
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