Considering the issue of separating antho cyanin pigments in table grape
2012
А. Е. Модонкаєва | Е. А. Сластья | В. А. Бойко | Н. Н. Аппазова
The article provides new approach to complex assessment of phenolic compounds composition in table grape involving high-performance liquid chromatography. It also offers results of optimizing methods for analyzing and sample preparing of a grape berry in order to scrutinize the composition of phenol compounds.
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