Considering the issue of separating antho­ cyanin pigments in table grape

А. Е. Модонкаєва; Е. А. Сластья; В. А. Бойко; Н. Н. Аппазова

Considering the issue of separating antho cyanin pigments in table grape

2012

А. Е. Модонкаєва | Е. А. Сластья | В. А. Бойко | Н. Н. Аппазова

The article provides new approach to complex assessment of phenolic compounds composition in table grape involving high-performance liquid chromatography. It also offers results of optimizing methods for analyzing and sample preparing of a grape berry in order to scrutinize the composition of phenol compounds.

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