Fatty acid profile in edible eggs of snails from the Cornu genus
2020
Maćkowiak-Dryka Monika | Szkucik Krzysztof | Ziomek Monika | Klimek Kamila
The aim of this study was to determine the content of fatty acids in eggs harvested from two edible subspecies of Polish-bred common garden snail from the Cornu genus, as well as this content in the retail-ready product obtained from these eggs.
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