Efficacy and safety assessment of microbiological feed additive for chicken broilers in tolerance studies
2018
Kupryś-Caruk Marta | Michalczuk Monika | Chabłowska Beata | Stefańska Ilona | Kotyrba Danuta | Parzeniecka-Jaworska Marta
One aim of the study was to evaluate the impact when added to feed of the two potentially probiotic strains of lactic acid bacteria (LAB) Lactobacillus plantarum K KKP 593/p and Lactobacillus rhamnosus KKP 825 on production performance, health, and the composition of gut microbiota. The complementary aim was to assess the safety of these strains in broiler rearing.
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