Efficacy and safety assessment of microbiological feed additive for chicken broilers in tolerance studies
2018
Kupryś-Caruk Marta | Michalczuk Monika | Chabłowska Beata | Stefańska Ilona | Kotyrba Danuta | Parzeniecka-Jaworska Marta
One aim of the study was to evaluate the impact when added to feed of the two potentially probiotic strains of lactic acid bacteria (LAB) Lactobacillus plantarum K KKP 593/p and Lactobacillus rhamnosus KKP 825 on production performance, health, and the composition of gut microbiota. The complementary aim was to assess the safety of these strains in broiler rearing.
Показать больше [+] Меньше [-]Ключевые слова АГРОВОК
Библиографическая информация
Эту запись предоставил Directory of Open Access Journals
