Scaling supply of precooked beans for food and nutrition security
2018
Cultivate Africa’s Future (CultiAf)
This one-page project brief describes the aims of the project to promote the utilization of precooked bean products, improving food and nutrition security; as well as supporting the generation of income for smallholder farmers and environmental conservation practices. Researchers will leverage public-private partnerships in Kenya and Uganda. In this second phase of the project the supply of raw beans will be scaled up by boosting production among farmers, especially women.
Afficher plus [+] Moins [-]Australian Centre for International Agricultural Research
Afficher plus [+] Moins [-]Australian International Food Security Research Centre
Afficher plus [+] Moins [-]Mots clés AGROVOC
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