Scaling supply of precooked beans for food and nutrition security
2018
Cultivate Africa’s Future (CultiAf)
This one-page project brief describes the aims of the project to promote the utilization of precooked bean products, improving food and nutrition security; as well as supporting the generation of income for smallholder farmers and environmental conservation practices. Researchers will leverage public-private partnerships in Kenya and Uganda. In this second phase of the project the supply of raw beans will be scaled up by boosting production among farmers, especially women.
显示更多 [+] 显示较少 [-]Australian Centre for International Agricultural Research
显示更多 [+] 显示较少 [-]Australian International Food Security Research Centre
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